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2 PM BAKING BREAD ON THE FARM
Active lesson / tasting Hall
Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is mixed with natural yeast and rich spices to make fragrant farmhouse bread. The still warm farmhouse bread tastes fantastic with real butter and a refreshment to go with it. Fantastic!
Duration: approx. 2 hours
Meeting point: Pungghof,
Salzbergstraße 52, Absam
Registration: by Monday 12 noon
at the Hall Tourist Office.
Die Veranstaltung findet wöchentlich jeden ponedeljek statt.
Poizvedbe na: info@hall-wattens.at
